Can you bake fishcakes instead of frying?

Absolutely! You can definitely bake fishcakes instead of frying them. Baking is a healthier alternative, as it eliminates the need for added oil. Here's how to bake fishcakes:

Baking Instructions:

1. Prepare the fishcakes: Follow your favorite fishcake recipe. Make sure the mixture is well combined and formed into patties.

2. Line a baking sheet: Cover a baking sheet with parchment paper or aluminum foil.

3. Arrange the fishcakes: Place the fishcakes on the prepared baking sheet, leaving a little space between each one.

4. Bake: Preheat your oven to 400°F (200°C). Bake the fishcakes for 15-20 minutes, or until they are golden brown and cooked through.

5. Flip halfway: For even cooking, flip the fishcakes halfway through the baking time.

Tips for baking fishcakes:

* Use a non-stick baking sheet: This will help prevent sticking.

* Brush with oil: For a crispy exterior, you can brush the fishcakes with a little olive oil before baking.

* Add breadcrumbs: Adding breadcrumbs to the fishcake mixture will help them hold their shape during baking.

* Check for doneness: Use a toothpick to check for doneness. It should come out clean.

Enjoy your baked fishcakes! They are delicious and easy to make.