What is the difference between pancakes and pikelets?

While pancakes and pikelets are both thin, flat, and often served as breakfast or dessert, there are a few key differences:

Size and Thickness:

* Pikelets: Typically smaller and thicker than pancakes. They are often described as "mini-pancakes" or "fluffy dollops."

* Pancakes: Generally larger and thinner than pikelets. They can be stacked and are often served with various toppings.

Texture and Taste:

* Pikelets: Usually have a denser, cake-like texture with a slightly sweeter taste. They are often made with buttermilk or sour cream for added tanginess.

* Pancakes: Typically have a lighter, fluffy texture with a more neutral flavor. They can be made with various ingredients, including milk, water, or yogurt.

Serving Style:

* Pikelets: Often served with butter, jam, cream, or fruit, or as a base for savory toppings like smoked salmon or avocado.

* Pancakes: Can be served with a variety of toppings, including syrups, fruits, nuts, whipped cream, and savory options like bacon or sausage.

Origin:

* Pikelets: Originated in England and are commonly found in Australia, New Zealand, and South Africa.

* Pancakes: Have a long history with origins in ancient cultures around the world.

Summary:

In essence, pikelets are smaller, thicker, and have a denser, more cake-like texture than pancakes. They are often served with sweeter toppings, while pancakes are more versatile and can be served with both sweet and savory options.