What can i use instead of shortening for cupcakes?

You can use several things instead of shortening for cupcakes, depending on your preference and the desired texture:

For a similar texture:

* Unsalted butter: Use the same amount as shortening. Butter will give a richer flavor but may need to be softened before mixing.

* Olive oil: Use 3/4 of the amount of shortening. Olive oil will add a subtle olive flavor and create a slightly denser cupcake.

* Avocado oil: Use 3/4 of the amount of shortening. Avocado oil is neutral in flavor and gives a moist texture.

For a different texture:

* Applesauce: Use 1/2 cup unsweetened applesauce for every cup of shortening. This will make your cupcakes slightly denser and healthier.

* Greek yogurt: Use 1/2 cup Greek yogurt for every cup of shortening. This will also make your cupcakes slightly denser and healthier.

* Mashed banana: Use 1/2 cup mashed banana for every cup of shortening. This will add a subtle banana flavor and make your cupcakes moist.

Tips:

* If using butter, make sure it's at room temperature for the best results.

* When using oil, you may need to adjust the amount of liquid in the recipe to achieve the desired consistency.

* Add a teaspoon of baking powder for every 1/2 cup of substitute to help with the rise of the cupcakes.

Ultimately, the best substitute for shortening depends on your personal preferences and the desired outcome. You can experiment with different options to find what works best for you!