Why is whipped cream a colloid?
Whipped cream is not a colloid; it is an emulsion. A colloid is a mixture in which one substance is dispersed throughout another in the form of very tiny particles. In an emulsion, one liquid is dispersed throughout another liquid in the form of tiny droplets. In the case of whipped cream, the dispersed phase is fat globules, and the continuous phase is liquid cream.
Pancake Recipes
- Do you bake a custard pie?
- Can I add flavored coffee syrups to pancake batter for pancakes and if so how much do decrease the other liquids?
- You used 1 8-inch pan for your Red Velvet cake instead of 2 pans How does that affect the baking time?
- Does bisquick pancake mix really expire?
- Do you have to powdered sugar in icing?
- What are all the companies that have made plett or Swedish pancake pans in past 100 years?
- Does ice cream have a boiling point?
- Is cupcake an example of go foods?
- If i want to use a glaze or frosting on muffins do just up the sugar recipe?
- When were pancakes created?
Pancake Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
