How do you make instant mashed patatoes?

- Instant mashed potato flakes

- Milk

- Water

- Butter

- Salt

- Pepper

Instructions:

1. In a large bowl, combine the instant mashed potato flakes, milk, water, butter, salt, and pepper.

2. Stir until the mixture is smooth and creamy.

3. Microwave the mixture on high for 2-3 minutes, or until it is heated through.

4. Serve immediately.

Tips:

- To make sure the mashed potatoes are smooth, use a whisk to stir the mixture.

- If you don't have a microwave, you can also cook the mashed potatoes on the stovetop. Simply bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until it is heated through.

- Add your favorite toppings to the mashed potatoes, such as cheese, sour cream, or bacon bits.