How do you use an antique ice cream maker?

Tools:

- Ice cream maker (with outer bucket, inner container, and dasher)

- Wooden/plastic spoon

- Ice pick (optional)

- Mixing bowl

Ingredients:

- 3 cups of heavy cream

- 1 cup of sugar

- 2 teaspoons of vanilla extract or essence

- Optional mix-ins (chocolate chips, nuts, fruit syrup)

Instructions:

1. Prepare the ice cream maker: Ensure the ice cream maker is clean and dry. Place the outer bucket on an even surface.

2. Prepare the ice cream mixture: In a separate mixing bowl, combine heavy cream, sugar, and vanilla extract. Mix well until the sugar has dissolved.

3. Add the mixture to the ice cream maker: Pour the cream mixture into the inner container of the ice cream maker.

4. Add the ice and salt to the outer container: Fill the outer bucket with ice cubes until the ice reaches about 1/2 to 2/3 of the way up the inner container. Then add rock salt evenly around the ice. This creates a freezing environment.

5. Attach the dasher and start churning: Place the lid of the ice cream maker on the outer container. Attach the dasher to the hand crank or motor, depending on your ice cream maker type. Start churning the mixture for 15-30 minutes, or until the ice cream has reached the desired consistency.

6. Optional Mix-ins: If desired, add your chosen mix-ins like chocolate chips or chopped nuts during the last 5 minutes of churning.

7. Allow to harden: Remove the dasher and transfer the ice cream to an air-tight container. Place it in the freezer for at least 2-4 hours to harden.

8. Enjoy: You can now enjoy the homemade ice cream produced using your antique ice cream maker!