What can you make out of leftover egg yolks I made a pavlova and i only needed the whites dont want to waste so what do with Should custard or something?

You're in luck! Leftover egg yolks are a culinary treasure waiting to be used. Here are some delicious and versatile ideas:

Rich and Creamy:

* Custard: This is a classic use! You can make a traditional vanilla custard, or get creative with flavors like chocolate, lemon, or even a savory custard like a quiche filling.

* Hollandaise Sauce: This elegant sauce is perfect for eggs benedict, poached eggs, or even asparagus.

* Aioli: A creamy garlic sauce that's perfect for dipping bread or vegetables.

* Lemon Curd: A tangy and bright spread for toast, scones, or even a filling for a tart.

* Ice Cream: Add egg yolks to your ice cream recipe for a richer and smoother texture.

Savory Delights:

* Pasta Sauce: Add egg yolks to your tomato sauce for a silky and flavorful finish.

* Risotto: Stir in egg yolks at the end of cooking for a creamy and decadent risotto.

* Quiche Filling: Combine with cheese and vegetables for a flavorful quiche filling.

* Fried Rice: Add egg yolks to your fried rice for a fluffy and delicious texture.

Sweet Treats:

* Cake: Add egg yolks to your cake batter for a richer and moister cake.

* Cookies: Egg yolks help to create a chewy and flavorful cookie.

* Panna Cotta: A creamy and elegant dessert that uses egg yolks for a silky texture.

* Meringue Cookies: You can use egg yolks for a more decadent version of meringue cookies.

Storage Tips:

* Refrigerate: Leftover egg yolks can be stored in an airtight container in the refrigerator for up to 3 days.

* Freeze: To freeze, whisk yolks with a little bit of sugar or salt to prevent them from separating. Freeze in an ice cube tray or small container.

No matter what you choose, using leftover egg yolks is a great way to reduce food waste and create delicious dishes!