How do you know when egg casserole is done cooking?

Visual Cues:

* Set: The top of the casserole should be set and no longer jiggly when you shake the pan gently.

* Golden Brown: The edges and top of the casserole should be a light golden brown.

* No Wet Spots: The surface of the casserole should be dry, without any wet or runny areas.

Temperature Check:

* Internal Temperature: The internal temperature of the center of the casserole should reach 160°F (71°C). You can use a meat thermometer to check this.

Other Considerations:

* Recipe Time: Follow the cooking time guidelines in your recipe, but remember these are just estimates. It's always best to check for doneness using the methods above.

* Oven Variation: Ovens can vary in temperature, so be prepared to adjust cooking time if needed.

* Casserole Size: Larger casseroles may take a bit longer to cook through.

Tips:

* Avoid Overcooking: Egg casseroles can quickly dry out if overcooked. It's better to err on the side of undercooking slightly.

* Resting Time: Let the casserole rest for a few minutes before serving to allow the eggs to set completely.

Remember, practice makes perfect! The more you make egg casseroles, the better you'll be able to judge when they're done.