Will you get sick from licking a fresh egg?

* Salmonella: Eggs can carry Salmonella bacteria, even if they look perfectly fine. Salmonella can cause food poisoning, leading to symptoms like diarrhea, vomiting, fever, and abdominal cramps.

* Other Bacteria: Eggs can also harbor other bacteria like E. coli and Listeria, which can also cause illness.

* Raw Egg Risks: The shell of an egg can contain bacteria, and even if you wash the egg, some bacteria can still be present inside.

Important Note: Eating raw eggs is generally not recommended due to these risks.

Safe Practices:

* Cook Eggs Thoroughly: Eggs should be cooked until the whites are firm and the yolks are no longer runny. This kills any harmful bacteria.

* Wash Hands: Always wash your hands thoroughly with soap and water after handling raw eggs.

* Clean Surfaces: Sanitize any surfaces that have come into contact with raw eggs.

If you experience any symptoms after eating raw or undercooked eggs, consult a doctor immediately.