How do you freeze leftover raw eggs white?
To freeze raw egg whites:
1. Crack the eggs. Separate the eggs into whites and yolks.
2. Whisk the egg whites until they are broken up and foamy. This will help them to freeze more evenly.
3. Pour the egg whites into an airtight freezer container. Leave some headspace at the top of the container to allow for expansion.
4. Freeze for up to 6 months.
To thaw frozen egg whites:
1. Place the frozen egg whites in the refrigerator overnight.
2. Once thawed, whisk the egg whites until they are fluffy.
3. Use the thawed egg whites in your favourite recipes.
Here are some tips for freezing egg whites:
* Freeze the egg whites in small containers so that you can easily thaw the amount you need.
* Label the containers with the date so that you know when you froze them.
* Thawed egg whites can be used in any recipe that calls for fresh egg whites.
* Frozen egg whites can also be used to make meringue, macarons, and other desserts that require beaten egg whites.
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