Which egg boils faster a brown or an white egg?

Here's why:

* Shell color is about breed, not composition. Brown eggs come from hens with a particular breed, while white eggs come from a different breed. The shell color is due to pigments in the shell, not a difference in thickness or structure.

* Boiling time depends on the size and temperature of the egg. The size of the egg and the temperature of the water are the main factors that determine how long it takes to cook.

So, both brown and white eggs will take roughly the same amount of time to boil!