Can you use raw eggs to make mayo in the kitchen?

Yes, you can absolutely use raw eggs to make mayonnaise in the kitchen! It's actually the traditional method.

Here's why raw eggs are used:

* Emulsification: The yolks of raw eggs contain lecithin, a natural emulsifier that helps bind oil and water together, creating the creamy texture of mayonnaise.

* Flavor: Raw egg yolks contribute a rich, creamy flavor to mayonnaise.

However, it's important to be aware of food safety considerations:

* Salmonella Risk: Raw eggs can carry Salmonella bacteria, which can cause food poisoning.

* Pasteurization: Using pasteurized eggs significantly reduces the risk of Salmonella.

* Proper Handling: Always wash your hands thoroughly before and after handling raw eggs.

Here are some tips for making mayonnaise with raw eggs:

* Use pasteurized eggs whenever possible.

* Keep the eggs cold until ready to use.

* Ensure all utensils and surfaces are clean.

* Store homemade mayonnaise in the refrigerator and consume within a few days.

If you're unsure about using raw eggs, there are many delicious mayonnaise recipes that use other emulsifiers, like mustard or lemon juice.