Is the egg in vinegar edible?

Here's why:

* Chemical Reaction: The vinegar dissolves the calcium carbonate shell of the egg, leaving a rubbery, translucent membrane. This process changes the egg's texture and composition.

* Safety Concerns: While the vinegar itself is harmless, the egg's interior may be contaminated by bacteria or other microorganisms due to the long exposure to the acidic environment.

The egg in vinegar experiment is a fun science project, but it's not meant for consumption.