What is the shelf life for eggplant?

Whole eggplant:

* Refrigerator: 1-2 weeks

* Room temperature: 2-3 days

Cut eggplant:

* Refrigerator: 3-5 days

Here are some tips to extend the shelf life of eggplant:

* Store whole eggplant in a cool, dry place. Avoid direct sunlight.

* Refrigerate cut eggplant in an airtight container. Wrap it tightly in plastic wrap or store it in a resealable bag.

* Don't wash eggplant until you're ready to use it. Washing can cause it to spoil faster.

Signs that eggplant is going bad:

* Softness or bruising.

* Darkening or discoloration.

* A slimy or mushy texture.

* A strong, unpleasant odor.

If you see any of these signs, it's best to discard the eggplant.