What can you use instead of a egg to bake with?

Mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let sit for 5 minutes, or until it gels. Use in place of 1 egg.

Chia eggs

Mix 1 tablespoon chia seeds with 3 tablespoons water. Let sit for 5 minutes, or until it gels. Use in place of 1 egg.

Apple sauce egg substitute

Mix ¼ cup applesauce with 1 teaspoon baking soda. Use as a substitute for 1 egg.

1/4 cup of silken tofu

Silken tofu is a great egg substitute for vegan and egg-free baking. It adds moisture and richness to baked goods, and it can be used in a 1:1 ratio in place of eggs.

1/4 cup of plain Greek yogurt

Plain Greek yogurt is another great egg substitute for baking. It adds protein and moisture to baked goods, and it can be used in a 1:1 ratio in place of eggs.

1/4 cup of sour cream

Sour cream is a rich and tangy egg substitute for baking. It adds moisture and flavor to baked goods, and it can be used in a 1:1 ratio in place of eggs.

1/4 cup of mayonnaise

Mayonnaise is a versatile egg substitute for baking. It adds moisture, richness, and flavor to baked goods, and it can be used in a 1:1 ratio in place of eggs.

1/2 cup of mashed banana

Mashed bananas are a moist and flavorful egg substitute for vegan and egg-free baking. They add natural sweetness and moisture to baked goods, and they can be used in a 1:1 ratio in place of eggs.