What cakes can you make with no egg?

You can make a surprisingly delicious variety of cakes without eggs! Here are some ideas, categorized by their egg-free substitutes:

1. Using Applesauce:

* Basic Applesauce Cake: This is a classic egg-free cake recipe. The applesauce adds moisture and a subtle sweetness. You can find many variations online!

* Carrot Cake: The sweetness of the carrots combines well with the applesauce, resulting in a moist and flavorful cake.

* Spice Cake: The warming spices like cinnamon and nutmeg are a perfect complement to the applesauce.

* Banana Bread: Applesauce adds moisture and richness to this classic quick bread.

2. Using Mashed Banana:

* Banana Bread: A staple in many kitchens! Bananas contribute sweetness and moisture.

* Banana Cake: Similar to banana bread, but often uses more flour for a cake-like texture.

* Chocolate Cake: This might sound surprising, but mashed bananas can be used in a chocolate cake for a fudgy, rich texture.

3. Using Yogurt:

* Yogurt Cake: Yogurt adds moisture and a tangy flavor. It's also a great base for cakes with fruit.

* Lemon Cake: The tang of the yogurt pairs well with lemon zest.

4. Using Flaxseed "Eggs":

* Vegan Cakes: Flaxseed "eggs" are a popular vegan substitute for eggs. They are made by combining ground flaxseed with water and letting them sit for a few minutes until they gel.

* Chocolate Cake: The flaxseed helps to bind the ingredients and gives the cake a dense texture.

* Vanilla Cake: This simple cake works well with the flaxseed "egg" substitute.

5. Using Baking Soda and Vinegar:

* Soda Bread: This Irish bread uses baking soda and vinegar for leavening.

* Quick Breads: Some quick breads like cornbread and muffins can be made without eggs using baking soda and vinegar.

Important Considerations:

* Consistency: Some recipes may require adjustments to the amount of flour or liquid depending on the egg substitute you use.

* Texture: Cakes made without eggs might have a slightly denser texture. This can be desirable for some cakes, like chocolate cake, but for a lighter cake, you might need to adjust the recipe.

* Flavor: Each egg substitute has a slightly different flavor that will influence the overall taste of the cake.

Remember to always check the specific recipe instructions and use the correct egg-free substitute for the best results.

Enjoy your egg-free baking adventures!