What can you substitute eggs in a cake with?

You can substitute eggs in a cake with a variety of ingredients, depending on the function of the egg in the recipe. Here are some common substitutions:

For Binding and Structure:

* Applesauce: Use 1/4 cup applesauce for each egg. Applesauce adds moisture and a slight sweetness.

* Mashed Banana: Use 1/4 cup mashed banana for each egg. Banana adds moisture and a subtle banana flavor.

* Silken Tofu: Use 1/4 cup silken tofu for each egg. Tofu provides structure and moisture, but can sometimes leave a slightly bland taste.

* Ground Flaxseed Meal: Mix 1 tablespoon ground flaxseed meal with 3 tablespoons of water for each egg. This creates a "flax egg" that acts as a binder.

* Commercial Egg Replacer: There are many commercial egg replacers available, such as "Bob's Red Mill Egg Replacer" or "Ener-G Egg Replacer." Follow the package instructions for the best results.

For Emulsification (Blending Fats and Liquids):

* Vinegar and Baking Soda: Use 1 tablespoon of vinegar and 1 teaspoon of baking soda for each egg. The reaction creates air bubbles, helping to lighten the batter.

* Oil and Water: Combine 1 tablespoon of oil with 1 tablespoon of water for each egg. This helps to create a smooth, emulsified batter.

For Flavor and Richness:

* Yogurt: Use 1/4 cup yogurt for each egg. Yogurt adds moisture, richness, and a slight tang.

* Sour Cream: Use 1/4 cup sour cream for each egg. Similar to yogurt, sour cream adds moisture, richness, and a subtle tang.

Important Tips:

* Adjust Liquid: When using substitutes that add moisture, such as applesauce or banana, you may need to adjust the amount of liquid in the recipe.

* Baking Time: Cakes made with substitutes may require a slightly shorter baking time. Check for doneness using a toothpick or cake tester.

* Experiment: The best substitute for your cake will depend on the recipe and your personal preference. Don't be afraid to experiment!

Remember that these are just general guidelines. You may need to adjust the amount of substitute depending on your specific recipe. For the best results, always read the instructions on your chosen egg substitute product carefully.