How long can you soak eggplant?

Here's why:

* Salt is key: Soaking eggplant is primarily done to draw out bitterness, and this is achieved by salting the eggplant, not by soaking it in water.

* Short time is enough: Salting eggplant should only take 30 minutes to an hour.

* Excess moisture: Soaking it for longer can make the eggplant waterlogged and mushy.

Here's a better way to prepare eggplant:

1. Cut into slices or cubes: This allows the salt to penetrate the eggplant more effectively.

2. Salt generously: Sprinkle both sides of the eggplant with salt.

3. Let sit: Place the eggplant in a colander or strainer and let it sit for 30-60 minutes.

4. Rinse: Rinse the eggplant thoroughly under cold water to remove excess salt.

5. Pat dry: Gently pat the eggplant dry with paper towels.

Now you're ready to use your eggplant in your recipe!