How much milk is equal to one egg?

There's no direct equivalent between milk and eggs in terms of volume or nutritional value. They are different ingredients with different properties.

Here's why:

* Volume: Eggs are measured by individual units, while milk is measured in cups, pints, or gallons.

* Nutrition: Eggs and milk have different nutrient profiles. Eggs are high in protein, fat, and vitamins A, D, and E. Milk is rich in calcium, vitamin D, and riboflavin.

* Usage: Eggs are often used for binding, leavening, and adding richness to baked goods, while milk is used for adding moisture and creaminess.

If you're looking for a substitute in a recipe:

* For binding and richness: You could use 1/4 cup of milk as a substitute for one egg in baking.

* For leavening: You could use 1 teaspoon of baking powder for each egg you replace.

It's important to note:

* These substitutions might change the texture and flavor of your recipe slightly.

* It's best to experiment with smaller quantities first to find the right balance for your taste.

Let me know if you have any other questions about substitutions or baking!