Can you make a white cake witout eggs?

Eggless White Cake: Light and Fluffy Goodness

This recipe provides a delicious and moist white cake, completely egg-free!

Ingredients:

* For the Cake:

* 2 cups all-purpose flour

* 2 teaspoons baking powder

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1 cup granulated sugar

* 1/2 cup unsalted butter, softened

* 1 cup milk

* 1 teaspoon vanilla extract

* 1/4 cup plain yogurt

* 1/4 cup water

* For the Frosting:

* 1 cup unsalted butter, softened

* 3 cups powdered sugar

* 1/4 cup milk

* 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. Combine dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cream butter and sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy.

4. Add wet ingredients: Gradually add the milk, vanilla extract, yogurt, and water to the creamed butter mixture, beating well after each addition.

5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

6. Pour batter into pan: Pour the batter into the prepared pan and spread evenly.

7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool completely: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

While the cake is cooling, prepare the frosting:

1. Cream butter: In a large bowl, cream together the softened butter until light and fluffy.

2. Add powdered sugar: Gradually add the powdered sugar, beating well after each addition.

3. Add milk and vanilla: Add the milk and vanilla extract, beating until smooth and creamy.

Frost the cake: Once the cake is completely cooled, frost it with the prepared frosting.

Tips:

* To make the cake even more moist, you can soak the cake layers in a simple syrup made with water and sugar before frosting.

* For a richer flavor, use heavy cream instead of milk in the frosting.

* You can add your favorite flavorings to the cake batter, such as lemon zest, almond extract, or chocolate chips.

Enjoy your delicious, egg-free white cake!