Will you get sick from eating boiled egg that sat out for5 days?

In general, hard-boiled eggs can be safely stored at room temperature for up to two hours. However, if the eggs are left out for longer than this, they can start to spoil and become unsafe to eat. This is because bacteria can grow on the eggs and cause them to become contaminated.

The type of bacteria that can grow on eggs includes Salmonella, E. coli, and Listeria. These bacteria can cause food poisoning, which can lead to symptoms such as vomiting, diarrhea, and fever. In some cases, food poisoning can even be fatal.

To avoid getting sick from eating boiled eggs that have been sitting out, it is important to refrigerate them as soon as possible after cooking. If you are not sure how long the eggs have been sitting out, it is best to err on the side of caution and discard them.

Another factor that can affect the safety of boiled eggs that have been sitting out is how they were cooked. If the eggs were not cooked properly, they may contain harmful bacteria even if they have been refrigerated. To ensure that the eggs are safe to eat, cook them until the yolk and white are firm.

If you are still concerned about eating boiled eggs that have been sitting out, you can always reheat them before eating them. Reheating the eggs will kill any harmful bacteria that may have grown on them.