What part of an egg is used to make Meringue?
The part of the egg used to make meringue is the egg white.
Egg whites are whipped into a fluffy, stable foam that forms the base of meringue. The egg yolks are not used in traditional meringue.
Egg Recipes
- Why do you fold in egg whites over other mixtures?
- Why do you need to beat the eggs?
- Is egg beater an example of lever?
- How much does 1 dozen eggs cost?
- How long are boiled chicken eggs fresh?
- How do you make eggs overeasy?
- Eggs are one best food sources of?
- Where are humans eggs stored?
- What are some different methods of packaging an egg?
- What can you make with egg flour and butter?
Egg Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
