Do biscuits have eggs in them?

It depends on the recipe! Some biscuit recipes call for eggs, while others do not.

* Biscuits with eggs: These are often richer and more tender, with a slightly yellow color.

* Biscuits without eggs: These can be just as delicious, and are sometimes easier to make. They tend to be more crumbly and have a slightly drier texture.

So, if you're wondering if a particular biscuit has eggs in it, the best way to find out is to check the recipe.