Why do you need milk in scrambled eggs?

You don't need milk in scrambled eggs, but it can be helpful for a few reasons:

* Creaminess and Texture: Milk adds moisture and fat to the eggs, resulting in a creamier, smoother texture. This is especially important for those who prefer their eggs fluffy and less rubbery.

* Richness and Flavor: Milk can enhance the overall richness of the scrambled eggs, adding a subtle creaminess to the flavor.

* Easier to Scramble: Milk helps the eggs cook more evenly and prevents them from sticking to the pan, making them easier to scramble.

However, you can still make perfectly good scrambled eggs without milk. Here's why some people choose not to use it:

* Calorie and Fat Content: Milk adds calories and fat to the dish.

* Flavor Preference: Some people prefer the taste of pure eggs without the added milkiness.

* Dietary Restrictions: People with lactose intolerance or other dietary restrictions may avoid milk in their scrambled eggs.

Ultimately, whether or not to use milk in scrambled eggs is a matter of personal preference. If you enjoy the creamier texture and richer flavor it provides, feel free to add it. But if you prefer a simpler, lighter dish, you can easily make delicious scrambled eggs without it.