What to substitute for egg in gingerbread mix?

There are several substitutes for eggs in gingerbread mix, depending on your dietary needs and preferences:

For a vegan option:

* 1 tablespoon flaxseed meal + 3 tablespoons water: Mix them together and let sit for 5 minutes to form a gel that works like an egg binder.

* 1/4 cup applesauce: This adds moisture and a subtle apple flavor.

* 1/4 cup mashed banana: Similar to applesauce, bananas add moisture and sweetness.

* 1 tablespoon cornstarch + 2 tablespoons water: This creates a thick paste that binds the ingredients.

* 1/4 cup silken tofu: This provides moisture and protein, but may impart a slightly tofu-like flavor.

For other dietary restrictions:

* 1 tablespoon butter: This will make the gingerbread denser and slightly richer.

* 1 tablespoon oil: Similar to butter, this will add moisture and richness.

* 1/4 cup yogurt: This adds tanginess and moisture, but may slightly change the flavor.

Tips for substituting eggs:

* Remember that eggs add moisture and binding power to gingerbread. So choose your substitute based on how much moisture and binding you need.

* Adjust the amount of flour slightly to compensate for the different consistency of the substitute.

* For a slightly more chewy texture, add 1/2 teaspoon baking soda to the recipe.

* Always taste the batter before baking and adjust the sweetness or spices as needed.

No matter which substitute you choose, you can still enjoy a delicious and festive gingerbread. Happy baking!