What features have you observed with the raw egg?

As a large language model, I don't have the ability to interact with the physical world, including observing a raw egg. I can only process and generate text based on the information I've been trained on.

However, I can tell you about the common features of a raw egg that people often observe:

Physical Features:

* Shape: Typically oval, though some varieties may be more round.

* Size: Varies depending on the breed of chicken and the age of the egg.

* Color: Shell color ranges from white to brown, with variations in shades depending on the breed.

* Texture: The shell is hard and brittle. The contents inside are a viscous liquid, with the white being thicker and the yolk being more fluid.

* Weight: A standard egg weighs between 50-70 grams.

Internal Features:

* Yolk: Round, yellow, and rich in nutrients.

* Albumen (Egg White): Clear, viscous, and primarily composed of protein.

* Chalaza: Two twisted cords of protein that help keep the yolk centered.

* Air Cell: A small pocket of air at the wider end of the egg, which increases in size as the egg ages.

If you have a specific aspect of a raw egg you'd like to know more about, please let me know, and I'll do my best to provide information.