What can you bake with if have no eggs?

You can bake a surprising amount of delicious treats even without eggs! Here's a breakdown of egg substitutes and what they're good for:

For Binding and Structure:

* Applesauce: Great in cakes, muffins, and quick breads. Adds moisture and a subtle sweetness.

* Mashed Banana: Similar to applesauce, but with a slightly stronger banana flavor.

* Silken Tofu: Works well in dense cakes and brownies. Provides a slightly tangy flavor and adds moisture.

* Ground Flaxseed Meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a "flax egg." Ideal for cookies, muffins, and quick breads.

* Chia Seeds: Similar to flaxseed meal, but with a slightly stronger flavor.

* Yogurt: Works well in muffins and quick breads, adding moisture and tang.

For Richness and Texture:

* Avocado: Adds richness and moisture to cakes, brownies, and cookies.

* Sweet Potato Puree: Perfect for muffins and cakes, adding sweetness and moisture.

* Pumpkin Puree: Similar to sweet potato puree, but with a more intense flavor.

Other Considerations:

* Baking Soda: If you're using a recipe that calls for baking powder, you may need to increase the amount slightly to compensate for the lack of eggs.

* Flour: Using a higher protein flour like bread flour can help create a more stable structure in some baked goods.

* Moisture: Egg-free recipes often require more moisture, so you may need to adjust the amount of liquid in your recipe.

Recipes to Try:

* Vegan Chocolate Chip Cookies: Use flaxseed meal or applesauce as a binder.

* Banana Bread: Mashed banana acts as a natural egg substitute.

* Carrot Cake Muffins: Applesauce or yogurt will add moisture and flavor.

* Chocolate Avocado Brownies: Avocado adds richness and moisture.

* Vegan Pancakes: Use flaxseed meal, banana, or a commercial vegan egg substitute.

Remember, baking with egg substitutes is a matter of experimentation. It's a good idea to start with a recipe that has been specifically designed for egg-free baking. Good luck and enjoy your delicious, egg-free creations!