How long is safe to leave boiled egg on room temperature?

It's generally not safe to leave boiled eggs at room temperature for more than two hours.

Here's why:

* Bacteria Growth: Bacteria can grow rapidly in temperatures between 40°F and 140°F, which is considered the "danger zone." Room temperature falls within this range, allowing bacteria to multiply quickly.

* Food Poisoning Risk: Consuming eggs left at room temperature for too long can increase the risk of food poisoning, especially from Salmonella.

Here are some safe practices:

* Refrigerate promptly: Immediately refrigerate boiled eggs within two hours of cooking.

* Cold storage: Store boiled eggs in the refrigerator for up to one week.

* Reheating: If you're unsure about the safety of boiled eggs left at room temperature, reheat them thoroughly to an internal temperature of 165°F to kill any potential bacteria.

Remember, it's always better to err on the side of caution when it comes to food safety.