How many medium eggs eguals 2 large in a cake mix recipe?

You can't directly substitute medium eggs for large eggs in a cake mix recipe on a 1:1 basis. Here's why and how to make the adjustment:

Why it matters:

* Egg size and volume: Large eggs contain more volume (and therefore more liquid) than medium eggs.

* Binding and leavening: Eggs play an important role in cake batter, providing structure, binding ingredients, and aiding in leavening.

How to adjust:

* Use a conversion chart: A good conversion chart will tell you the exact equivalent. Generally, you'll need around 3 medium eggs for every 2 large eggs.

* Consider the recipe: Some recipes may be more forgiving than others. You could start by using 2.5 medium eggs and adjust the batter's consistency if needed.

Important notes:

* Don't just use more eggs: Increasing the number of eggs without adjusting other ingredients could make the cake dense or too wet.

* Adjust other ingredients: If you're using significantly more medium eggs, you might need to adjust the flour or liquid content of the recipe slightly.

For a more precise conversion, it's best to consult a reliable conversion chart or baking resource.