Store bought eggs left out twelve hours at room temperature are they safe to eat or cook?

It's not recommended to eat store-bought eggs that have been left out at room temperature for 12 hours.

Here's why:

* Bacteria growth: Bacteria can start to grow on eggs at room temperature, especially in the warmer months. While the shell provides some protection, it's not foolproof.

* Foodborne illness: Consuming eggs with bacteria can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

* Safety guidelines: The USDA recommends refrigerating eggs within two hours of purchase.

If you're unsure, err on the side of caution and throw the eggs away.

It's always better to be safe than sorry when it comes to food safety.