How long should a egg be left out after chicken has it?

Here's why:

* Food safety: Eggs can quickly become contaminated with bacteria, particularly Salmonella, if left out at room temperature. This can lead to food poisoning.

* Quality: The longer an egg is left out, the faster the yolk and white will deteriorate. This affects the egg's taste, texture, and cooking quality.

General guidelines:

* Refrigerate eggs within 2 hours of being laid. This is the recommended time frame for maintaining optimal quality and safety.

* Do not leave eggs out for extended periods, even if they are uncracked.

Exceptions:

* Fresh, unwashed eggs: Some people choose not to refrigerate eggs for a short time if they are unwashed and plan to use them quickly. However, this is not recommended by most food safety organizations.

Always prioritize food safety! Refrigerating eggs is the best way to ensure they remain safe and fresh for as long as possible.