Can egg batter be kept refrigerated?

You can refrigerate egg batter, but it's not ideal for long-term storage. Here's a breakdown:

Refrigeration is okay for:

* Short-term storage: Up to 24 hours, especially if you're making pancakes or waffles.

* Adding ingredients later: If you're making batter for cookies or cakes, you can refrigerate it after mixing the dry and wet ingredients separately. You can then add the eggs and other wet ingredients later.

Refrigeration is not ideal for:

* Long-term storage: Refrigerated egg batter can separate and become watery. The texture can also change, making your final product less appealing.

* Delicate batters: Refrigerating batters that contain a lot of leavening agents (like baking powder or baking soda) can weaken their effectiveness.

Here's what to do instead of refrigerating:

* Freeze the batter: This is a better option for long-term storage.

* Make the batter fresh: This is always the best option for the freshest and most flavorful results.

Tips for storing egg batter:

* Use an airtight container: This will prevent the batter from absorbing odors in your refrigerator.

* Label and date the container: This will help you remember when you made the batter.

In conclusion, refrigerating egg batter is okay for short-term storage, but freezing or making it fresh is generally preferable.