Best way to boil medium egg?

Steps:

1. Start with cold water: Place the eggs in a saucepan and cover them with cold water. This ensures even heating.

2. Bring to a boil: Heat the water over medium-high heat until it comes to a rolling boil.

3. Reduce heat and simmer: Once boiling, immediately reduce the heat to a gentle simmer.

4. Timing is key: Here's the crucial part for a medium-boiled egg:

* 6-7 minutes: This will result in a firm egg white and a slightly runny yolk.

5. Cool the eggs: After simmering, immediately transfer the eggs to a bowl filled with ice water. This stops the cooking process and makes peeling easier.

6. Peel and enjoy: Gently tap the eggs on a hard surface to crack the shell and then peel under cool running water.

Tips for Perfect Results:

* Fresh eggs: Fresher eggs are easier to peel.

* Add salt: Adding a teaspoon of salt to the water helps prevent cracking.

* Don't overcrowd the pan: Give the eggs room to move around for even cooking.

* Avoid overcooking: Overcooked eggs will have a rubbery yolk.

Variations:

* Soft-boiled: Simmer for 3-4 minutes.

* Hard-boiled: Simmer for 8-10 minutes.

Enjoy your perfectly cooked medium-boiled eggs!