How many ways can you cook an egg?

There are numerous ways to cook an egg, here are a few common methods:

1. Boiled Egg:

- Soft Boiled: Egg is cooked in boiling water for a short time, resulting in a runny yolk and set white.

- Hard Boiled: Egg is cooked in boiling water for a longer time, resulting in a firm yolk and white.

2. Fried Egg:

- Sunny Side Up: Egg is fried in a pan with the yolk still runny and the white cooked.

- Over Easy: Egg is flipped once, resulting in a runny yolk and partially cooked white.

- Over Medium: Egg is flipped once and cooked longer, resulting in a firmer yolk and cooked white.

- Over Hard: Egg is flipped and cooked until the yolk is completely firm.

3. Scrambled Eggs:

- Beat the eggs in a bowl and cook them in a pan while stirring continuously.

4. Poached Egg:

- Crack an egg into simmering water and cook until the white is set and the yolk is still runny.

5. Omelette:

- Beat eggs in a bowl, add fillings like vegetables, meat, or cheese, and cook in a pan until set.

6. Shirred Egg:

- Crack an egg into a small baking dish, add seasonings, and bake in the oven until the white is set and the yolk is still runny.

7. Egg in a Basket:

- Cut a hole in a slice of bread and place it in a pan. Crack an egg into the hole and cook until the white is set and the yolk is still runny.

8. Deviled Eggs:

- Hard boil eggs, peel them, cut them in half, remove the yolks, mash them with seasonings like mustard, mayonnaise, and paprika, and fill the egg white halves with the mixture.

9. Omelette Soufflé:

- Beat eggs until fluffy, add seasonings and fillings, and bake in the oven until risen and set.

10. Microwave Egg:

- Crack an egg into a microwave-safe bowl, add seasonings, and microwave on high until cooked.