What can substitute eggs when baking sugar cookies?

There are many great egg substitutes for baking sugar cookies, each with its own pros and cons. Here are some options:

For binding and richness:

* Applesauce: A cup of unsweetened applesauce can replace 1 egg. It adds moisture and a subtle sweetness, but can sometimes create a slightly denser texture.

* Mashed banana: Similar to applesauce, one mashed banana can replace one egg. It adds sweetness and moisture but can also add a banana flavor.

* Silken tofu: 1/4 cup of silken tofu can replace one egg. It adds moisture and richness, and won't impact the flavor as much as applesauce or banana.

* Flaxseed meal: 1 tablespoon of ground flaxseed meal mixed with 3 tablespoons of water can replace one egg. It's a good option for vegan baking, but can sometimes lead to a slightly crumbly texture.

For structure and texture:

* Baking powder: Increase the amount of baking powder by 1/2 teaspoon per egg replaced. This helps maintain the cookie's texture, but may slightly alter the taste.

* Commercial egg replacer: This is a pre-made powder that can be found in most grocery stores. It's designed to replace eggs in baking and comes with specific instructions.

Choosing the right substitute:

* Consider the flavor: Applesauce and mashed banana will add a noticeable flavor, while silken tofu and flaxseed meal are more neutral.

* Texture preference: Applesauce and mashed banana can create a denser cookie, while flaxseed meal might make it crumbly.

* Vegan needs: If you're baking vegan cookies, flaxseed meal and commercial egg replacers are the best choices.

Tips for using substitutes:

* Always adjust the liquid content: If using a wet substitute, you may need to adjust the amount of milk or other liquid in the recipe.

* Experiment: Don't be afraid to try different substitutes until you find one you like.

* Don't overmix: Overmixing the dough can toughen the cookies.

Remember, substituting eggs can sometimes change the texture and flavor of your cookies. Be prepared to adjust the recipe based on your chosen substitute and your personal taste preferences.