How fragile is an egg?
Eggs are surprisingly fragile! Here's why:
* Shell Structure: The eggshell is made of calcium carbonate, a strong material, but it's also porous and thin.
* Stress Points: The shell has specific weak points, like the pointy end and the area around the air sac. Even a small amount of pressure on these points can cause a crack.
* Internal Pressure: The egg's interior is pressurized, which makes the shell more susceptible to breaking when bumped or dropped.
To give you a better idea:
* Dropping an egg from a low height (like a table) can easily crack it.
* Even a gentle squeeze can be enough to break the shell.
* Eggs are more fragile when they're cold.
The good news is:
* Eggshells are surprisingly strong when compressed evenly. This is why you can stand on a large number of eggs without breaking them.
* The membrane lining the shell adds some protection. It's tough and flexible, which helps to prevent cracks from spreading.
So, while eggs are fragile, they're also surprisingly resilient!
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