How fragile is an egg?

Eggs are surprisingly fragile! Here's why:

* Shell Structure: The eggshell is made of calcium carbonate, a strong material, but it's also porous and thin.

* Stress Points: The shell has specific weak points, like the pointy end and the area around the air sac. Even a small amount of pressure on these points can cause a crack.

* Internal Pressure: The egg's interior is pressurized, which makes the shell more susceptible to breaking when bumped or dropped.

To give you a better idea:

* Dropping an egg from a low height (like a table) can easily crack it.

* Even a gentle squeeze can be enough to break the shell.

* Eggs are more fragile when they're cold.

The good news is:

* Eggshells are surprisingly strong when compressed evenly. This is why you can stand on a large number of eggs without breaking them.

* The membrane lining the shell adds some protection. It's tough and flexible, which helps to prevent cracks from spreading.

So, while eggs are fragile, they're also surprisingly resilient!