How long after you boil an egg can eat it?
You can eat a boiled egg immediately after it's boiled.
However, the texture will be best if you let it cool down for a bit.
Here's a general guideline:
* Immediately after boiling: The yolk will be very runny and the white will be quite soft.
* 5-10 minutes after boiling: The yolk will start to firm up and the white will be more set.
* 15-20 minutes after boiling: The egg will be fully cooked and ready to eat, with a firmer yolk and a more solid white.
Of course, how long you wait is a matter of personal preference!
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