Should you wash farm fresh eggs?

You should not wash farm fresh eggs, especially if they are unrefrigerated. Here's why:

* The protective cuticle: Farm fresh eggs have a natural protective coating called the cuticle, which acts as a barrier against bacteria. Washing the eggs removes this cuticle, making them more susceptible to contamination.

* Porosity: Eggs are porous, and when you wash them, water can penetrate the pores and create an environment where bacteria can thrive. This increases the risk of spoilage.

* Refrigeration: If you refrigerate your eggs, washing them before storage can actually make them last shorter because the cuticle is removed.

So what should you do?

* Leave your farm fresh eggs unwashed. The cuticle will naturally protect them.

* Refrigerate your eggs: This is important for preserving their freshness, especially if they are not from your own hens.

* Clean your eggs gently: If you need to clean them, wipe them down with a damp cloth, but avoid soaking or scrubbing.

When to wash eggs:

* Eggs from the grocery store: These eggs have been washed at the farm or processing plant, so you don't need to wash them again.

* Eggs that are visibly dirty: If your eggs have dirt or manure on them that won't come off with a gentle wipe, then it's safe to wash them. Just make sure to do so with cold water and dry them thoroughly before refrigerating.

In summary, it's best to leave farm fresh eggs unwashed. Washing them can actually shorten their shelf life and increase the risk of spoilage.