How long does it take to boil an egg at 200 degrees Celsius?

You shouldn't boil an egg at 200 degrees Celsius (392 degrees Fahrenheit). Here's why:

* It's extremely dangerous: Water boils at 100 degrees Celsius (212 degrees Fahrenheit). Heating water to 200 degrees Celsius will create incredibly high pressure in the pot, making it likely to explode.

* It will burn the egg: The egg white and yolk will be cooked at an extremely fast pace and likely burn before the egg has a chance to properly set. This will result in a tough, rubbery, and potentially inedible egg.

Instead, here are the recommended boiling times for eggs at standard boiling point (100 degrees Celsius):

* Soft boiled: 3-4 minutes

* Medium boiled: 6-8 minutes

* Hard boiled: 10-12 minutes

Remember, these times are approximate and can vary depending on the size of the egg and how you want the yolk to be cooked.