How long can you keep egg casserole in refrigerator?
You can generally keep an egg casserole in the refrigerator for 3-4 days.
Here are some important things to keep in mind:
* Storage: Store the casserole in an airtight container to prevent it from absorbing other flavors in your refrigerator.
* Safety: It's crucial to reheat the casserole thoroughly to an internal temperature of 165°F (74°C) before consuming to kill any bacteria that might have grown.
* Quality: The texture and flavor of the casserole will start to deteriorate after 3-4 days, so it's best to enjoy it sooner rather than later.
Important Note: If the casserole contains meat, dairy, or other perishable ingredients, follow the shortest shelf life of those ingredients for optimal safety.
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