If you have a whisk is it better to beat eggs for recipe with fork or use shaker?

It is better to use a whisk to beat eggs for a recipe than to use a fork or a shaker.

A whisk is more efficient at incorporating air into the eggs, which makes them lighter and fluffier.

Forks do not allow as much air to be incorporated, and shakers can be difficult to control and can result in unevenly beaten eggs.