What should be the internal temperature of eggs when done cooking?

This applies to:

* Scrambled eggs: The eggs should be set and no longer runny.

* Fried eggs: The whites should be set and the yolks should be cooked to your desired level of doneness.

* Boiled eggs: The yolk should be firm and the white should be fully set.

It's important to note that while 160°F is the safe internal temperature for cooked eggs, some people prefer their eggs to be cooked to a slightly lower temperature. However, it's always best to err on the side of caution and make sure your eggs are cooked to at least 160°F to prevent foodborne illness.