How much ahead can you make deviled eggs?

Here's how to do it:

1. Prepare the eggs: Hard boil and peel them as usual.

2. Make the filling: Combine the yolk mixture (mashed yolks, mayonnaise, mustard, etc.) but don't add the filling to the egg whites yet.

3. Store separately: Place the filled egg whites in an airtight container in the refrigerator. Store the filling in a separate airtight container.

4. Assemble just before serving: When ready to serve, carefully spoon the filling into the egg whites. This helps prevent the eggs from becoming soggy.

Tips for the best deviled eggs:

* Use fresh, high-quality ingredients.

* Don't overcook the eggs, as this can make them rubbery.

* Chill the deviled eggs thoroughly before serving.

Enjoy your delicious and convenient deviled eggs!