Why you break an egg directly into other ingredients?

You should not break an egg directly into other ingredients without first cracking it into a separate bowl. This is done to check for any potential contaminants like shell fragments as well as the freshness and quality of the egg without affecting other ingredients in your recipe.

Cracking the egg into a separater bowl allows you to ensure its' good condition before incorporation with other. If there are any problems, you can discard that particular egg without spoiling the entire dish. it also facilitates mixing the eg properly when using multiple egg in you preparation. Cracking your egg in a separate allows for consistency and precision in cooking or banking.