What did medieval people do with eggs?

Medieval people used eggs for a variety of purposes, much like we do today. They were a staple in the diet, used in cooking and baking, and were also used in medicine and for other household purposes.

Dietary Uses:

* Eggs were a key source of protein. This was especially important in a time when meat was often scarce and expensive.

* They were used in various dishes. Eggs were frequently incorporated into soups, stews, breads, pastries, and cakes.

* They were sometimes eaten raw. This practice, while common, carried the risk of salmonella poisoning.

* Eggs were also used to clarify soups and sauces. This technique involved adding beaten eggs to the liquid and then simmering it, allowing the eggs to coagulate and bind together impurities.

Medicinal Uses:

* Eggs were believed to have healing properties. Medieval physicians believed eggs could treat a variety of ailments, including headaches, fevers, and respiratory problems.

* They were used in poultices and other topical applications. For example, a paste made from egg white was applied to burns and wounds to promote healing.

* Eggshells were used as an antacid. Crushed eggshells were taken orally to neutralize stomach acid.

Household Uses:

* Eggs were used in various household tasks. For example, egg whites were used to stiffen fabrics, while egg yolks were used to polish furniture and leather.

* Eggshells were used as a natural fertilizer. They were crushed and added to gardens to provide calcium for plants.

Beyond the Basics:

* Egg preservation was a challenge. Medieval people preserved eggs for long periods by rubbing them with grease or oil, burying them in ashes, or packing them in salt.

* Eggs were sometimes used as currency. In some regions, eggs were used as a form of payment for goods and services.

It's important to note that the specific uses of eggs varied depending on the region and the time period. However, it's clear that eggs were a valuable resource in the medieval era, serving a wide range of purposes both in the kitchen and beyond.