Can you use applesauce instead of eggs in a brownie mix?

Applesauce can be substituted for eggs in many baking recipes, including brownies. Typically, you would use about 1/4 cup of applesauce for each egg called for in the recipe. Applesauce is a good egg substitute because it adds moisture, sweetness, and a little bit of tartness to baked goods. It also helps to keep baked goods moist and tender.