How do you make deviled eggs without mayo?

You can make delicious deviled eggs without mayo using a variety of substitutes, depending on your taste and dietary needs:

Creamy Alternatives:

* Greek yogurt: This is a classic substitute with a tangy flavor similar to mayo. Use plain, full-fat Greek yogurt for the best texture and richness.

* Sour cream: Another creamy option that adds a tangy, slightly sour taste.

* Avocado: Mash ripe avocado for a creamy, slightly nutty base.

* Hummus: Use classic hummus or experiment with flavored varieties for a savory twist.

Other Options:

* Mashed tofu: This is a good option for vegan deviled eggs. Blend silken tofu until smooth and creamy.

* Ricotta cheese: Ricotta provides a slightly sweet and creamy base.

* Cashew cream: Blend cashews with water until smooth for a vegan, creamy alternative.

Tips for Making Mayo-Free Deviled Eggs:

* Season well: The flavor of the egg yolks is more pronounced without mayo, so use salt, pepper, and other seasonings generously.

* Add a little acid: A squeeze of lemon juice or a splash of vinegar can help balance the richness of the filling.

* Use fresh eggs: Fresh eggs have a richer yolk, which is important for a flavorful filling.

* Mix well: Make sure the filling is thoroughly blended to create a smooth and creamy texture.

Here's a simple recipe for Greek yogurt deviled eggs:

Ingredients:

* 6 hard-boiled eggs, peeled

* 1/2 cup plain Greek yogurt

* 1 tablespoon Dijon mustard

* 1 teaspoon lemon juice

* Salt and pepper to taste

* Paprika for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and scoop out the yolks into a bowl.

2. Mash the yolks with a fork.

3. Add the Greek yogurt, mustard, and lemon juice. Season with salt and pepper to taste.

4. Mix well until smooth and creamy.

5. Spoon the filling back into the egg whites.

6. Garnish with paprika, if desired.

7. Serve immediately or chill for later.

Enjoy your delicious and healthy mayo-free deviled eggs!