Can you make scrambled eggs in a convection oven?

You can absolutely make scrambled eggs in a convection oven! However, it might take a little bit of tweaking to get it right. Here's how to do it:

Method:

1. Prepare your eggs: Crack the eggs into a bowl and whisk them thoroughly. Add any desired seasonings, milk, or cheese.

2. Grease a baking dish: Lightly grease a small baking dish with butter or cooking spray.

3. Pour the eggs in: Pour the egg mixture into the prepared dish.

4. Set the oven: Preheat your convection oven to 300°F (150°C). You may need to experiment with the temperature, as convection ovens can vary.

5. Bake: Place the dish in the preheated oven and bake for 10-15 minutes, or until the eggs are set but still slightly moist.

6. Stir and bake further (optional): You can stir the eggs halfway through baking to create a more evenly cooked scramble.

7. Serve: Remove the dish from the oven and serve immediately.

Tips:

* Adjust baking time: The baking time might vary depending on the size of your dish, the amount of eggs, and the temperature of your oven. Keep a close eye on the eggs and check them frequently.

* Use a small dish: Smaller dishes work best for convection oven scrambling.

* Avoid over-baking: Over-baking will make the eggs dry and rubbery.

* Add moisture: If your eggs seem too dry, add a tablespoon or two of milk or water while whisking.

* Experiment: Don't be afraid to try different combinations of seasonings, cheeses, and vegetables.

Alternative:

If you want a more hands-on approach, you can scramble the eggs in a skillet on the stovetop before placing them in the convection oven to finish cooking. This will give you a more traditional scrambled egg texture.

Enjoy your delicious scrambled eggs made in your convection oven!