What product use eggs to garnishing?

Eggs are a versatile ingredient and can be used in many ways for garnishing, both in their whole form and in various preparations. Here are some examples:

Whole eggs:

* Fried Eggs: A fried egg can be placed on top of dishes like burgers, tacos, or toast for a classic and satisfying garnish.

* Soft-Boiled Eggs: A halved soft-boiled egg can add a touch of elegance and richness to soups, salads, or avocado toast.

* Deviled Eggs: These classic party snacks can be used as a decorative element, particularly in salads or on charcuterie boards.

Egg preparations:

* Scrambled Eggs: Scrambled eggs can be used to add a creamy, flavorful topping to dishes like chili, tacos, or pasta.

* Omelet: A folded omelet can be a beautiful and delicious garnish for salads, soups, or even sandwiches.

* Egg Salad: A scoop of egg salad can be used to add a creamy, tangy element to salads or sandwiches.

* Egg White Foam: Whipped egg whites can be used to create a light and airy garnish for desserts, soups, or savory dishes.

* Hard-Boiled Eggs: Chopped or sliced hard-boiled eggs can add texture and protein to salads, soups, or sandwiches.

* Egg Yolks: Hard-boiled egg yolks can be used as a rich, creamy garnish for salads, pasta dishes, or even soups.

Other:

* Egg Wash: A mixture of egg yolk and water can be brushed on pastries or breads before baking to create a golden-brown crust.

These are just a few examples, and the possibilities are endless depending on your creativity and the dish you are preparing.