What is one advantage that freeze dried foods have over frozen foods?

Here's why:

* Freeze-drying removes almost all water content: This prevents the growth of bacteria and mold that can cause spoilage.

* Frozen foods still contain moisture: This means they are more susceptible to freezer burn and degradation over time.

Freeze-dried foods can be stored for years in their original packaging, while frozen foods typically have a shelf life of several months to a year.